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Formulation Performance

The formulation performance of a product can be affected in a variety of ways by moisture present in the air. The stability of these formulations is paramount to their efficacy. Both DVS and iGC-SEA can be used to examine how a product dries, the deposition of product, the adhesive properties of a powder blend, and the stabilization effects of protein stabilizers.

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Process Optimization Areas

Moisture Impact on Formulations

Understand how moisture influences formulation stability, texture, and performance. Sorption analysis enables precise measurement of water uptake and loss, supporting optimization of product behavior across different environments.

Powder Adhesion & Cohesion

Characterize interparticle interactions that affect blending, flow, and adhesion. Surface energy analysis provides insight into cohesion and adhesion forces, enabling improved powder handling and consistent formulation performance.

Surface Energy Interactions

Understand how active ingredients and excipients interact at the surface level. Detailed surface energy profiling supports selection of compatible components and optimization of formulation stability.

Drying Behaviour in Formulations

Evaluate drying rates and moisture loss in complex systems such as creams, gels, and powders. Controlled analysis helps optimise processing conditions and achieve desired product texture and performance.

Environmental Sensitivity

Study how temperature and humidity variations affect formulation performance. Understanding environmental responses ensures consistent product quality during storage, transport, and use.

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